Measuring Equivalents

Good Eats at the TEOTWAWKI Café—Making the Most of Powdered Milk in Your Food Storage, the 3rd volume of articles from the Prep School Daily blog, is now available on Amazon.  With over 130 family-friendly recipes using powdered milk—without a hint of that powdered milk taste—your family will have no idea there's a crisis. 

Every once in a while, a body needs to adapt a recipe, and while we can make the calculations mentally, sometimes it's easier to have it written down somewhere.  I know it's not very exciting info.  It's just the way it is with some of the things that we need to know at times.

Pinch	1/16 teaspoon
Dash	1/8 teaspoon	6 drops
1 tablespoon	3 teaspoons
2 tablespoons	1/8 cup	1 fluid ounce
4 tablespoons	1/4 cup	2 fluid ounces	1/8 pound
5 tablespoons + 1 teaspoon	1/3 cup	2 2/3 fluid ounces
8 tablespoons	1/2 cup	4 fluid ounces	1/4 pound
12 tablespoons	3/4 cup	6 fluid ounces
16 tablespoons	1 cup	8 fluid ounces	1/2 pound
1 pint	2 cups	16 fluid ounces	1 pound
1 quart	4 cups	32 fluid ounces
4 quarts	16 cups	128 fluid ounces	1 gallon
1 liter	16 3/8 cups	1 quart + 3 ounces
8 quarts	32 cups	1 peck	2 gallons
4 pecks	128 cups	1 bushel	8 gallons
#10 can	12-13 cups		3/4 gallon

 11.7.19