Tuesday, February 28, 2023

Using and Improvising Cold Packs

Disclaimer.  I am not a licensed health practitioner.  This is just another post on an item you might wish to have available if needed so that a physician can treat you and your family as best as possible.  No medication, including those available over the counter, should be taken without consulting a physician.  Information shared here is for educational and entertainment purposes only.  It is not medical advice nor a substitute for licensed medical care.  A qualified, licensed physician or other medical provider should be consulted before beginning any herbal or conventional treatment.
 

Cold packs and ice packs are most often used to reduce swelling following an injury like a sprain or muscle strain.  These packs also work well for treating bug bites (like I did earlier this week), arthritis, tendinitis,  In an ideal situation, you know, when you don't have anything else to do, the cold/ice pack is applied for 10 minutes every hour in the first 72 hours following an injury.  After that, it should be applied 3 times per day for 15-20 minutes, and especially after working, exercising, etc. 

The cold/ice pack really only works if it actually comes into close contact with the afflicted tissue.  The pack should definitely not be applied directly to the skin; there should be a cloth of some sort between the pack and the skin to prevent damage to the skin.  That being said, the pack should conform to the afflicted body part as closely as possible for maximum benefit.  

Because cold /ice packs are so easily improvised at home, many people don't actually store chemical cold packs.  And why would you, when it is so easy to use a:
  • bag of frozen vegetables;
  • damp towel, wrung out, and frozen for 15 minutes;
  • bag of ice;
  • freezer bag filled with 1 cup of rubbing alcohol and 3 cups of water, frozen until slushy;
  • a cloth bag filled with rice and frozen.
However, none of these may be an option when there is no electricity and in the interesting times ahead.  And that's where the chemical cold packs come in.  These are NOT ice packs, nor are they designed to be.  They should probably be thought of more as "cool" packs.  They don't get incredibly cold, one reason for which is to prevent damaging skin tissue.  And they don't last forever, just about the amount of time a cold pack is to be applied  before taking a break, 10-20 minutes.  These chemical cold packs should not be used around the eye to avoid inflicting any damage to the eye in case the chemical cold pack springs a leak.  

Chemical cold packs are available in a variety of sizes, configurations (like for neck or back or knee), and disposable or reusable.  Lower-end options are sold at dollar stores, but even large ones through medical supply stores are pretty inexpensive, especially if purchased in bulk.  

A roll of gauze or vet wrap can be used to hold a cold pack in place. 

Every once in a while, you come across the suggestion that these chemical cold packs can be used for treating hyperthermia--heat cramps, heat exhaustion, or heat stroke.  Researchers at Stanford simulated a test to determine the validity of the claim.  Their results showed that these chemical cold packs are just not effective in such a situation; regular ice packs are 5-6 times better at rapidly cooling a hyperthermic body.  Save the chemical cold packs for physical injuries.

Links to related posts:  
Tapes and Wraps  

For further reading:
https://consumer.healthday.com/encyclopedia/first-aid-and-emergencies-20/emergencies-and-first-aid-news-227/ice-and-heat-packs-645144.html
https://www.sciencedirect.com/science/article/abs/pii/S1080603212003055
https://www.wemjournal.org/article/S1080-6032(12)00305-5/pdf

 10 september 2019

Monday, February 27, 2023

The Medicinal Uses of Dill Weed

Disclaimer.  I am not a licensed health practitioner.  This is just another post on an item you might wish to have available if needed so that a physician can treat you and your family as best as possible.  No medication, including those available over the counter, should be taken without consulting a physician.  Information shared here is for educational and entertainment purposes only.  It is not medical advice nor a substitute for licensed medical care.  A qualified, licensed physician or other medical provider should be consulted before beginning any herbal or conventional treatment.


I started researching dill because it is an herb that grows so easily.  It self-seeds everywhere, which is probably why weed is part of its name.  And because it really didn't do a lot medicinally that I was interested in, I quit studying it.  But I kept my notes.

When I pulled them out this morning to review, there still wasn't a lot that intrigued me.  Yeah, it has some anti-bacterial and anti-fungal properties, but so do thyme and oregano.  I don't need more alternatives that work like something else.  I already have the something else because it works well.

However, dill weed and dill seed have a couple of jobs that they excel at, and which are particularly of interest in a grid-down world.

  • Cholesterol.  Dill is amazing in its ability to reduce blood cholesterol levels.
  • Epilepsy.  Dill has been used for hundreds of years in Eastern medicine for reducing the number of epileptic seizures.
  • Blood glucose.  Dill has been shown to lower blood sugars in diabetics, specifically working as well as metformin and other pharmaceuticals.  
  • Milk production in nursing women.  Dill stimulates milk production, but for nursing women, dill is only to be used in culinary amounts--what you would consume in small amounts in salads or bread or soup.  

If you suffer from any of the above, it would behoove you to research the use of dill yourself, as I'm a bit uncomfortable posting dosages here.  I'm not a licensed care provider and I don't know you or your situation.  Addresses for research articles are provided below.

Dill is ridiculously easy to grow and spreads its seeds everywhere.  Once you plant it, you'll have it forever.  The plants grow tall and wide, so it's easy to think that you're going to end up with a lot of dill weed.  But don't kid yourself.  When dehydrated and powdered, you find you have almost nothing.  If you're in a grid-down situation and trying to replace your pharmaceuticals, you'll need a lot of space for it.  It's probably not something you'll want to plant in the garden itself, but perhaps in its own plot somewhere else where it can be easily managed.

Also, when dill is used medicinally, it's usually taken in powdered form in capsules.  You may want to lay in a quantity of empty gelatin capsules and a little device for filling them quickly, but it's not essential.


Contraindications:  Avoid in medicinal quantities in pregnant and nursing women and before surgery. 

For further reading:  (all articles accessed on 20 March 2019)
https://draxe.com/dill-weed/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707388/?report=classic#B5 (lowering cholesterol)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3957353/ (epilepsy treatment)
https://www.ncbi.nlm.nih.gov/pubmed/12797755  (antimicrobial activity of essential oils)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088306/ (lowering blood glucose in diabetes management)
https://www.planetayurveda.com/library/dill-anethumn-sowa-uses-health-benefits/ (extensive use of dill in Ayurvedic medicine)

13 may 2019

Sunday, February 26, 2023

Kidney Stones--They Just Feel Like the End of the World

My oldest son was ill for several years, and while two trips to the Mayo Clinic helped solve a few mysteries, Jared's still suffers occasionally with kidney stones.  His are pretty tiny, about the size of a grain of sand, but they still dish up a whole heapin' helpin' of pain.

Fortunately for him, kind of, he knows what they feel like, and a lot of the time when we are experiencing excruciating pain, one thing that makes the pain worse is not knowing the reason.   Not knowing when the pain will pass.  If it will pass.

Kidney stones can be differentiated from a urinary tract infection in that the onset of pain from a kidney stone is very sudden, while the onset of pain from a urinary tract infection is much more gradual.

There are two bits of good news when it comes to kidney stones.  The first is that kidney stones are usually not associated with an infection.  The second is that 95-99% of stones pass without needing surgery.  The bad news is that if you've had one, there's a 50%  chance you'll have another within the next ten years.  Men are more likely to suffer from kidney stones than women, especially between the ages of 20 and 50.  Genetics also plays a role, so if a close relative has suffered, it wouldn't hurt to be a little more cautious.  And kidney stones are more common in the southeastern part of the US.  In general, 10% of Americans will experience at least one kidney stone in their lifetime. 

While kidney stones are formed in the kidneys (shocker, I know), they usually don't cause pain until they start moving down the ureters, the tubes that carry urine to the bladder.  The pain can be absolutely excruciating due not only to the urine backing up into the kidneys, but also due to the stone (some of them look like little spiked balls) traveling through the ureter.  The pain is usually felt on only one side of the back, right or left, and is often accompanied by abnormal urination.  Tapping on the flank at the level of the lowest rib on the same side the stone is on will cause significant pain in a patient with kidney stones.  Also, as the stones travel down the ureter, so does the pain.

Other symptoms include:

  • blood in the urine (the stone scrapes the ureter as it travels)
  • strong urge to urinate frequently
  • inability to urinate
  • nausea and vomiting
  • sweating
The pain may subside when the stone reaches the bladder and then resume as it travels from the bladder through the urethra and out.  Though pain is usually not relieved by changing position,  patients are often restless and prefer to move around.  Pain may come in waves or be quite constant.

If the stone is too large (patients have passed stones up to 5 mm in size, and yes, I double- and triple-checked that--that seems HUGE) and doesn't pass, it will cause pressure to build on the kidney.  Without a functioning medical system, there is absolutely nothing we can do to intervene.  The kidney will be permanently damaged, but the pain will eventually subside.  However, if an infection develops in the blocked kidney, that may be fatal.

The biggest single factor contributing to kidney stones is dehydration.  It's really a basic chemistry lesson:  the crystals (sounds nicer than stones, doesn't it?) form when there is not enough water to keep them dissolved. While everyone is supposed to be drinking 64 ounces of water per day, people who have had kidney stones should be drinking a little bit more to prevent recurrences.

Other than staying very well hydrated, what can people with a history of kidney stones do to prevent having more?  Post-collapse, there probably won't be a laboratory that can tell you what kind of stones you make.  However, the most common type of kidney stone is the calcium oxalate form.  Studies have shown that supplementing the diet with 400 mg of magnesium and 50 mg of vitamin B6 helps prevent the formation of kidney stones.  

Next, there are several adjustments that can be made in the diet.
  1. Avoid spinach, rhubarb, chocolate, parsley, and beets, and reduce dairy consumption.   
  2. Avoid vitamin C supplements.  People who consumed a gram or more per day were 40% more likely to get kidney stones.
  3. Reduce sodium consumption.
  4. Keep protein intake moderate, around 50 grams per day.  
  5. Get adequate vitamin D, either from the sun or through a supplement.
  6. Eat lots of fruits and vegetables.
  7. Dietary calcium does not need to be reduced; calcium binds the oxalate and phosphate normally found in kidney stones and helps remove them from the body before the kidneys have to.  

Conventional Management
The following suggestions come from Dr. Joseph Alton, author of The Survival Medicine Handbook and Dr. Cynthia Koelker, author of Armageddon Medicine.  The medications should only be taken if you are sure of the diagnosis.

Stronger pain medications are acceptable to use, if you can get them.  Otherwise, ibuprofen (600-800 mg, every 4-6 hours) may be alternated with Tylenol (500-1000 mg, every 4-8 hours).  Tramadol, which is available by prescription only, in a dosage of 50-100 mg every 3-6 hours is another option.

If the pain is not too intense and the patient needs help sleeping, Benadryl may be used.

If nausea and/or vomiting is a problem, meclizine may be taken, 25 mg, every 6-12 hours.

Dr. Koelker also suggests that in patients with a prior history of infection or considerable bleeding, an oral antibiotic may be used for 1-3 days.  Either ciprofloxacin, 250-500 mg twice per day or nitrofurantoin, 50-100 mg twice per day, or trimethoprim sulfa DS, twice per day, would be acceptable. 

Herbal Management
The following home remedy comes from Dr. Alton:  Drink 2 ounces lemon juice and 2 ounces olive oil. Follow this one hour later with 1 tablespoon raw apple cider vinegar and 2 ounces lemon juice. Repeat this treatment every 1-2 hours for the duration of the pain.

Herbal teas recommended for kidney stones:  horsetail tea, dandelion root tea, celery tea, basil tea.  Pomegranate juice is also good.

Dr. Patrick Jones, author of The HomeGrown Herbalist, recommends a tea of equal parts of parsley, uva ursi, juniper, mallow or hollyhock root, and lobelia in distilled water, every four hours.

Two other options:
  • Watermelon seed tea.  1 tablespoon of chopped watermelon seeds boiled in 2 cups of water for 5 minutes.  Remove from heat and let steep 5 minutes.  Strain and drink as hot as possible.  
  • Corn silk and slippery elm tea.  Use the corn silk tea often throughout the day.  Add 1 teaspoon slippery elm powder to 1/2 cup warm water, three times per day.  
Links to related posts:
Meclizine
Benadryl
OTC Pain Relievers

For further reading:
Armageddon Medicine
The Survival Medicine Handbook
The HomeGrown Herbalist
https://health.howstuffworks.com/wellness/natural-medicine/home-remedies/home-remedies-for-kidney-stones.htm
https://www.top10homeremedies.com/home-remedies/home-remedies-for-kidney-stones.html
https://www.globalhealingcenter.com/natural-health/remedies-for-kidney-stones/

 4 september 2019

Saturday, February 25, 2023

Fruit and Vegetable Fresh, Dehydrated, and Freeze-Dried Equivalents

It’s about 5 PM as I finish up this post.  I’m not sure exactly whether it was a viral or bacterial beast that violated my personal space and sent me to bed two days ago.  Did it happen at the Valentine’s Day dinner party, or at the grocery store the next day?  After dry heaving for a couple of hours Thursday night, I finally expelled the suddenly offensive food and spent most of Friday sleeping.  Today I’m still weak but able to read, surf, and type.  And by the time you read this, I will be fully recovered. 

Anyway, the following chart has been one I’ve wanted to assemble for quite some time.  I think I might even print it up and laminate it for the kitchen.  I never seem to know just how much dehydrated onion or celery to add to a dish.  Amounts always look so puny and then seem to swell in the pot.  Which, of course, is what they are supposed to do.  


Fresh produce

Dehydrated and freeze-dried powders

Dehydrated amount

Water to reconstitute

Minimum soaking time

Apple, 1 medium or 1 cup

 

1 cup

1.5 cups

½ hour

Apricot

 

1 cup

1.5 cups

¼ hour

Asparagus, 6 stalks

 

1 cup

1 cup

 

Banana

 

1 cup

1 cup

¼ hour

Beans, green, 1 cup, FD

 

½ cup

1 cup

¼ hour

Beans, green, snap

 

1 cup

2.5 cups

1 hour

Beets

 

1 cup

2.75 cups

1 ½ hours

Bell peppers, 1 cup

¼ cup flakes

1/2 cup

¾ cup

 

Blackberries, 1 cup, FD

 

¾ cup

1 cup

 

Blueberries, 1 cup, FD

 

½ cup

1 cup

 

Broccoli, 1 cup, FD

 

1 cup

1 cup

¼ hour

Cabbage, 1 cup

 

½ cup

1.25 cups

1 hour

Carrots, 1 cup, 4 medium fresh carrots, DH

¼ cup powdered

½ cup

1.5 cups

1 hour

Cauliflower, 1 cup

 

1 cup

½ cup

¼ hour

Celery, 1 cup

 

½ cup

1 cup

1/3 hour

Corn, DH

 

1 cup

2.25 cups

½ hour

Corn, 1 cup, FD

 

1 cup

1 cup

 

Green onions, ½ cup

 

¼ cup

¼ cup

 

Hash browns, 1 cup

 

½ cup

1.5 cups

¼ hour

Mushrooms, 1 cup, DH

 

½ cup

1 cup

1 hour

Mushrooms, 1 cup, FD

 

1 cup

½ cup

 

Okra, DH

 

1 cup

3 cups

½ hour

Onions, DH

 

1/3 cup

1 cup

¾ hour

Onions, 1 medium, DH

1 ½ tablespoons onion powder

½ cup

¾ cup

¾ hour

Onions, 1 medium, FD

 

1 cup

1 cup

 

Peaches, 1 medium,

 

1 cup

2 cups

1 ¼ hours

Pears, DH

 

1 cup

1 ¾ cups

1 hour

Peas, DH

 

1 cup

2 ½ cups

½ hour

Peas, 1 cup, FD

 

1/3 cup

1 cup

 

Pineapple, 1 cup

 

1 cup

1 cup

 

Potatoes, mashed, 1 cup

 

½ cup

1 cup

5 minutes

Potato dices, 1 cup

 

1/3 cup

1 cup

10 minutes

Raspberries, 1 cup, FD

 

1 cup

1 cup

 

Spinach, DH

2-3 tablespoons powder

1 cup

½ cup

5 minutes

Spinach, FD

 

1 cup

¾ cup

 

Squash, DH

 

1 cup

1 ¾ cups

1 hour

Strawberries

 

1 cup

1 cup

 

Sweet potatoes, DH

 

1 cup

1 ½ cups

½ hour

Sweet potatoes, FD

 

1 cup

1 cup

 

Tomato, 1 medium

 

 

½ cup

 

Tomato dices, 1 cup

 

½ cup

1 cup

½ hour

Tomato paste, 1 cup

 

½  cup

1 cup

5 minutes

Tomato sauce, 1 cup

 

¼ cup

1 cup

5 minutes

Turnip greens, other greens

 

1 cup

1 cup

¾ hour

Zucchini, 1 small

 

¾ cup

½ cup

 

 

Fruits are best soaked in cool water.  Vegetables are best soaked in hot or boiling water.  For soups and stews, vegetables do not need to be rehydrated.  Simply add them and the necessary liquid for reconstituting to the cooking pot.  Where no soaking time is listed, allow about 45 minutes depending on the size of the chunks of produce and whether it was dehydrated (more time) or freeze-dried (less time).

Unfortunately, despite claims to the contrary, the reconstituted veggies will not look just like fresh.  Even with freeze-dried foods, there is a little bit of loss in color and texture.  Peas and all fruits will benefit from adding about ½ teaspoon of sugar per cup of fruit to the soaking water at the end of the soaking time. 

Links to related posts:
References: