I'm really loving this SOS Mix, so I want to share a few more recipes to show just how versatile it is.
Asian Chicken and Rice
3/4 cup uncooked rice
4 boneless, skinless chicken breast halves OR 1 can (16 oz) canned chicken
2 cups water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
1/3 cup SOS Mix
paprika
Spread rice in a 2-quart shallow casserole dish with lid. Next, arrange
chicken breasts or canned chicken on rice. Mix water, soy sauce,
vinegar, honey, and garlic powder together, and then whisk in SOS Mix
until smooth and no lumps remain. Pour over chicken. Sprinkle with
paprika. Cover and bake at 350 degrees for one hour, or until chicken
tests done and rice is tender.
Chicken and Biscuits
1 can (10-15 oz) cooked chicken, drained (reserve juice)
1/3 cup SOS Mix
1 1/4 cups cold water and reserved chicken juice
1 can (15 oz) mixed vegetables, drained
Biscuits:
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup lard
3/4 cup milk (2 1/4 tablespoons dry milk + 3/4 cup water)
Drain
chicken and reserve juice. Pour juice into measuring cup and add water
to make 1 1/4 cups. Whisk SOS Mix and water/juice mixture together
until smooth. Cook and stir over medium-low heat until thickened. Stir
in the chicken and vegetables. Pour into a greased 9-inch square pan.
For
the biscuits, combine the dry ingredients. Cut in the lard. Quickly
stir in the milk. Roughly form dough into biscuits with fingers and
drop onto the chicken and vegetables. Bake at 400 degrees for 25
minutes, or until biscuits are golden brown.
Yield: 6 servings.
Hawaiian Chicken
1 medium onion, chopped (3 tablespoons dehydrated and reconstituted)
1 tablespoon oil
1/3 cup SOS Mix
1 1/2 cups water
1 can (8 oz) pineapple chunks, undrained
3 tablespoons soy sauce
1 tablespoon honey
1 can (16 oz) chicken, drained
Cooked rice
Heat oil in skillet and saute onion. Whisk SOS Mix and water together
until smooth. Add pineapple with juice, soy sauce, and honey, and then
add everything to the skillet. Bring to a boil, reduce heat, and cook
for ten minutes. Add chicken, being careful not to break up the chunks
too much, and heat through. Serve over cooked rice.
Links to related posts:
SOS Mix
Magic Mix
Powdered Milk
Cream Soups from Magic Mix
For further reading:
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1114&context=extension_curall
https://www.onegoodthingbyjillee.com/sos-mix/
https://thethriftycouple.com/sos-mix-recipes-soup-or-sauce-mix-as-a-frugal-replacement-to-canned-creamed-soups-and-more/
https://fabulesslyfrugal.com/recipes/sos-mix-diy-cream-of-anything-soup/
https://www.21stcenturysimpleliving.com/soup-or-sauce-sos-master-batch-mix/
11.2.19
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