I write as a wife and mother. It's my responsibility to feed my family well and keep them healthy, come what may. Because I read secular history and also know that the scriptures come to us from God, I'm aware that challenges await. I have no delusion that these challenges will be short term or won't affect me personally. I have to prepare my family and myself.
When The End of the World As We Know It (TEOTWAWKI) happens, our lives will change dramatically. I have no idea what will kick it off. It doesn't really make much difference in how I prepare or what I choose to research. I know:
- There will be world war.
- There will be civil war. It will not be north versus south, but neighbor versus neighbor, black versus white, rich versus poor, progressive versus conservative, and a few others I'd rather not write about. It's gonna be interesting.
- There will be lots of guns and ammo.
- There will be people fleeing for their lives.
- There will be famine. True famine. Like nothing ever seen in this country.
- There will be abandoned pets and people eating dogs and cats.
- There will be people thinking they'll shoot all the food they need.
- There will be no medicines coming from China. There will be no medical supplies.
- There will be people freaking out without their drugs.
- Medically dependent people will die.
- There will be a lot of death.
- There will be a lot of deaths from trivial infections due to a lack of antibiotics.
- There will be a lot of suicides.
- Young wives and mothers will die in childbirth or from post-partum infections.
- Children will die.
This is why I write Prep School Daily.
You do get to decide how and whether you prepare and to what extent. Some who read this blog will suggest that my preparations and ideas are over-the-top. I sure hope so. I sure hope the level ten event I plan for is only a level five. What kind of wife and mother would I be if I only prepared for a level-five event and my family was faced with a level-ten situation they couldn't survive?
And many will say it's a very pessimistic view I hold. Not really. Based on the historical record, I am a realist. The glass isn't half-empty or half-full. It's just holding half of what it could. I believe in the potential. I am optimistic. I want my children to survive and thrive and have their own families and experience the great joy that they have given their father and me. I want lots of Christmases and birthdays and anniversaries, Thanksgivings, and Easters and everything else. I want warm fires, comfy beds, and indoor plumbing.
And on the other side of these events, there will be a lot of happiness. Far less government intrusion. Far fewer liberals seeking to control my life. There will be people who have learned to work hard for their needs.
So what actually qualifies me to write on these topics?
Absolutely nothing. There are no degrees is emergency preparedness, survival, or homesteading. There are some programs popping up around the country in disaster management, but they're mainly at a community level, working for the government. No thanks.
I have nothing but thirty years of experience using food storage, teaching emergency preparedness, raising children, a diabetic husband (type 1), taking kids to doctors, and studying history. I earned a bachelor's degree in Russian, with a second major of zoology, which is considered a route to medical school by many. I have no certificates. I guess I could have gotten some, but I wasn't interested in the little pieces of paper. I observe the government and people today. It's delusional to believe that the course we're on ends well. It doesn't. It doesn't end well for us or our children.
I never started this blog to make money. I don't participate in any affiliate programs to get a percentage of sales. I guess if I did there would be more pictures, more puff pieces, more articles along the lines of "if you don't buy this it will disappear from stores and you will die." And I have to apologize for the lack of annoying pop-ups that jiggle and twist and hurt your eyes and keep you from reading what you want to read. But there are plenty of other sites where you can find those if you need them. My reviews are my honest opinion, not something I was bribed to write nice things about. I was asked to review a product once. But when I couldn't guarantee a positive review, I didn't hear back.
As far as medicine is concerned, I'm not telling you how to treat an illness. I better not be. I'm not a doctor. However, it doesn't take a doctor to write about the supplies that are required and how a doctor will use them. I can assure you that no doctor, unless he's in your family, is stocking any supplies for you. Most doctors are not preparedness-minded, just like the rest of society. So they don't even stock much for their own families. But if they do, then those supplies are for their families. That is how it is and should be. Here on the blog, I discuss the supplies you need to have. Hopefully, you never need to use them, but I can assure you having them on hand provides great peace of mind.
I can talk about medications as well. I can write about how doctors use them. Or how drug companies sucker you into paying more for Benadryl marketed as a sleep aid instead of as an allergy reliever when they're both the exact same thing. How you pay more for the brand name than generic or get suckered into throwing away medications when they're past date. These are just the supplies to have on hand, so a doctor can care for your family. You have to supply the doctor.
When it comes to illnesses, I share what symptoms a doctor is going to look for. Diarrhea is a very generic term. A doctor is going to want to know these things whether the stool is watery, loose, bloody, or mucousy. What kind of odor it has. Pay attention. You've got to be able to take a temperature accurately. Digital thermometers don't last forever and they aren't all that accurate. Make sure you have a couple of good thermometers. The information here will prepare you for what a doctor is going to ask. An emergency is not a good time to say "I don't know," or "I don't remember." I also discuss medications that are commonly used and easily available. This includes herbal remedies that many doctors won't like, but in a prolonged collapse, they might be all you have to work with. Just like with everything else in life, you sift through information and determine what is of most benefit to you. You make your own decisions. This is all for entertainment and information anyway. You are not becoming a doctor with this.
And now for the food. Yeah, 'bout that.
OK, most people already have the foods they love. The last thing most people need is a cookbook. I get that. I believe that even. I really didn't want this to be a recipe blog. The world has enough of those, and besides, the people that write them make beautiful-looking, picture-perfect food.
That doesn't happen in my world.
My family has our own recipes that we love. Or like. Or tolerate because there won't be any dessert if we don't choke down what's on our plates.
You already have your own recipes that you love. You probably don't need more.
However, we all need to learn how to use our food storage better to recreate our family favorites, and maybe along the way we discover some new delights.
Furthermore, in my experience, a lot of cookbooks get padded with recipes that are just no good. I get that not everybody likes everything. That's kind of the story of my life here. With five children and a somewhat picky husband, it is the rare dish that everybody likes. Hmm.. hamburgers, BLTs, chicken salad sandwiches, spaghetti, Papa Murphy's pizza. The jello salad for Thanksgiving. Chocolate chip cookies, as long as I don't taint them with coconut.
I have no delusions about the recipes here pleasing everyone's palate. I've got both the King and the Queen of the Picky Eaters here. Well, I used to. KOTPE got married; now he's his wife's problem. So I include some reviews. Not all of us like everything. It's like some people have a gene that makes broccoli taste bad to them. They've recently found the same for cilantro. Admittedly, I don't like cilantro. Anyway, I think it's helpful to have some reviews. Especially for foods that could be a little sketchy. Pinto bean fudge? Yeah, you need to hear what the real people who live here think. Magic Mix chocolate pudding made with coconut oil instead of butter? I'd have said there was no way it could be palatable. And yet, I couldn't tell a difference between the two. Lydia thought the coconut oil one tasted better.
All those recipes you come across online for DIY whatever. You need to know there is a foolish guinea pig on the planet that will test these things out and tell you what works and what is garbage, or what freeze-dried or dehydrated foods are garbage and do not perform as promised.
What is important, I believe, is that you see how to adapt your own recipes to use food storage. To make food taste better, cost less, and be healthier. To be able to make just the number of servings you need, so that you don't have leftovers if there is no electricity. To make just a small batch of brownies, because while it's nice to have a brownie fix, most of the time you don't need a 9x13 size brownie fix. What substitutions you can make if you lack an ingredient. Hopefully, you'll see how to adapt your own recipes to make just-add-water meals or mixes for disasters, whether the disasters are local or national. Whether the disaster is short-term or all the kids are barfing at once and you just need a quick, easy meal.
I've just stumbled on your website, and I really appreciate your writing style and knowledge-sharing mentality.
ReplyDeleteKeep it up!
Thanks for your honesty in myth #1 lack of food storage that LDS members have. I have often wondered how well that teaching was followed. Thank you for teaching classes all over so that people can learn and decide what they're going to do. As the saying goes, "You can lead a horse to water, but you can't make him drink."
ReplyDeleteAbout a month ago when things started going crazy my adult child reported meeting an older couple, "like you and mom" at a grocery store in Rock Springs, WY. That is about 175 miles east of SLC. They were buying a lot of TP and were going to drive half way to SLC and meet a family member who was coming from SLC to get the TP and take it back for sharing among 13 family members! Other people were seen coming from Utah with U Haul trucks or trailers and buying all kinds of food. The town of Kemmerer, WY which is 90 miles NW of Rock Springs and has one grocery store was wiped out by people coming from Utah and Idaho.
Years ago when I visited this adult child in Kemmerer I found out that the LDS congregation provided free classes on prepardness. I encouraged them to go and learn thinking that they might learn from a stranger what they didn't want to hear from dad. The classes were not taken. Oh well, there's that leading a horse to water situation again. The irony of all of this is this adult child had a reality check when they were not able to buy dog food for 3 dogs. Then it hit them the shortages will probably continue and probably get worse before they get better. There was sheer panic because of the realization that shortages are here.
My real concern is adult child #2 who is pregnant. Do you have a 12 or 18 month supply of prenatal vitamins? "No, I get an order delivered every month from Amazon." Are you having trouble getting what you need from the store? "Well, sometimes we have to go to 2 stores." Having been in her home numerous times I know there is no storage. Some of her prenatal doctor visits have been cancelled because of the virus. There is a 99% chance this baby will be C section. My gosh, do these kids ever learn???
I've rambled on too long. Thank you for your blog.
I started a blog yesterday on blogger. I would like to contact you about reciprocal blog links. Please email me at fredhorn37@gmail.com if you are interested. Thank you.
ReplyDeleteAlthough I have been reading your articles each day now for perhaps 6-8 months, I have never read your "About Me" page until a few minutes ago. Oh, I so absolutely agree with everything you said about what history teaches us (The Fourth Turning is an excellent read) and that our future is indeed bleak. I also am a student of the Scriptures and in reading the Revelation of Christ, the OT book of Daniel and my daily newspaper, a serious student of life - I believe you may use the word, Realist - can easily see our gravy train ride is about over. I pray, I prepare, I educate myself for my family's sake... and I read your blog as a part of my daily learning. While I'm here, let me ask you if you know of another blog or two that you could recommend. I generally stay away from Youtube for a host of reasons. But, high quality blogs with useful, put into practice information and skill building is what I'm most interested in. I've come across a few others but comparatively speaking, your blog is by far superior. Well researched, well written, comprehensive, with a host of well rounded topics. Yea, I keep coming back to Prep School Daily. Anyway, if you do know of a couple of other quality blogs I might read please let me know. If you'd prefer to e-mail, please feel free... rrichmond2@aol.com. Thank you for all you do.
ReplyDeleteHi there!
DeleteThank you so much for your kind words. They mean a lot to me. I totally agree about The Fourth Turning. It's something else to be really living it though now, isn't it?
I don't have any other blogs I can recommend. I guess that's why I had to do this--no one else was. Prepperwebsite.com is a Drudge Report-style blog that lists several prepping articles each day. I find a couple of interesting articles each week.
I hope you continue to find good stuff here. And if you find any interesting preparedness blogs, please let me know! There is always more to learn, and so little time.
Have a great day!
Jennifer I just got contacted by Dr. Koelker from Armageddon Medicine. She just said that her book, Armageddon Medicine is on Amazon (kindle) for $14.99 but doesn't know how long it will stay there. I don't know how you feel about kindle but info is info. Didn't know how to contact you so am trying here.
ReplyDeleteHi Anndee,
DeleteThanks for the update. I'll go add that info to the review of her book so that people can find it.
Thanks!
I just compared the kindle with my hard copy and there are the same chapters but the page count for the kindle is 619 and the book has 589 pages.
ReplyDeleteThe two versions are virtually identical. The individuals responsible for the Kindle edition wouldn't publish it unless all references to COVID were deleted, so I changed that to pandemic and they accepted it. Amazon has been beastly about censoring content of both books and reviews. Actually, they just remove some reviews entirely. I know of two for sure that they took down--ones that I saw with my own eyes.
DeleteThe difference in page count between the two editions should only be due to formatting differences.
Dear Jennifer,
ReplyDeleteCan blue rug juniper ground cover be used in the same way you use juniper trees?
Thanks for your blog.
Kohn Spence
The books all say that it can.
DeleteI got your Food Storage book and am slowly reading it. Enjoying it, like your blog.
ReplyDeleteI have a couple questions. How is butter stored? Or do you recommend coconut oil instead? What is the best butter/oil for baking and such that can be stored, or are they mostly short term and best if you have power? I know butter can be short term frozen.
Have you tried the dehydrated eggs? Short of getting chickens (68 may be late to start) is that the best way to go?
What about yeast? What is the best way to store that other than refrigerate? Does freezing kill it? I think I read somewhen that baking powder and baking soda are what you can use in place of yeast?
I want to reread your information on making bread. I want to try and may do so before we get our home.
In your recipe on wheat bread you say one can start with white (which flour stores better? Or do I need to find a reasonably priced grinder to make my own); but is the white flour a one on one exchange?
Thanks for your time and knowledge. Be safe and God bless.
Hi Linda! I have stored butter for up to a year in the freezer in freezer bags. After that, I've had some get freezer burned. Everybody prefers real butter for toast and buttering vegetables. But because butter won't last a year if the freezer goes out/power goes off for good, I only keep about 4 months worth on hand. The rest is coconut oil. It's got a great shelf life and works really well in baking. I keep about a 2-year supply of it.
DeleteI use dehydrated eggs in baking all the time and for everything without issue. I have read complaints that they don't work well in meatloaf and they don't look or taste great scrambled. I loathe scrambled eggs, so I can't comment on the taste, but when I've used them to add eggs to Chinese fried rice... well, they looked kind gray and sad. I honestly feel dehydrated eggs are a great way to go if you don't want to raise chickens. I'm not 68 yet, and I don't know if I have the energy to start chickens again in our new location. I think we all have to pick and choose what we can do. And I think I'm going to stick with dehydrated eggs and just plan to buy fresh eggs from a neighbor once in a while. But if you've got the energy and desire, chickens can be a lot of fun. And they make great manure for the garden (once it's composted).
Yeast can last nearly a decade in the freezer. That's where I store mine. You can make quick breads with baking powder, but I wouldn't call them a yeast replacement. I'm not particularly happy with how they turn out. Biscuits and banana bread are fine, but I prefer my wheat and white flour sandwich breads to taste more like sandwich bread, if that makes any sense.
Wheat berries store for decades when packaged properly. Wheat flour has a pretty short shelf life--maybe six months. All-purpose flour can last a couple of years if stored cool and dry. Entire books are written on baking bread, nuances of the dough, and substituting wheat flour for white. There's no way to cover that here, LOL! If you've never baked bread before, I highly recommend starting with plain white sandwich bread. It is more forgiving and will produce a better loaf for learning on. Then as you learn what the dough is supposed to feel like, gradually add in some wheat flour til you are producing the kind of bread you want. Usually you can place up to one half of the white flour with wheat flour without any issue, but after that you may have to make other adjustments.
Have a great day and let me know if you have any other questions.
Thank you, Jennifer. That helps a lot.
ReplyDeleteTest
ReplyDeleteOk so I LOVE your books. I even purchased some as gifts. We just bought a freeze dryer and it would be awesome if you got one and created another fabulous book. Virtual Hugs Sister Knowlden
ReplyDeleteMy husband and two of my daughters went together on my Christmas present last month--a large freeze dryer. I'm thrilled beyond belief. There is already an individual working with Harvest Right to write a book. I hope it turns out well, but if not, I'll be making my own notes as I FD foods. There are for sure some crazy ideas out there. I read one individual proudly proclaim he was FDing dry, uncooked beans and rice. WTH?!?! I think some people lack basic knowledge of food preparation and preservation. Anyway, thanks for the very kind thoughts Sister Ginny.
DeleteI refer to this blog often and love your advice. I am also a mother and have the same beliefs as you do. I prepare for my family. I will never be able to afford many of the things that I need to make sure we are prepared but plan to be much more prepared then most. Thanks for your blog.
ReplyDeleteThanks so much for your kind words. As far as money for prepping goes, I firmly believe that it doesn't take (much) money to prepare, it takes faith. So many times I've been in awe at how God blesses us to be able to obtain the items we (will) need at a fraction of the normal cost. I've been wanting a doctor's scale for years, but they are quite expensive. A couple of months ago I stumbled upon one at a thrift store for $20. Yep, I was pretty happy that day. It happens all the time with food, canning lids, etc. May God bless you in your efforts to prepare as well.
DeleteGod desires for us to use the special gifts He has blessed us with and I am glad to see a woman of faith as yourself doing just that.
ReplyDeleteYes, hard times/tribulation is coming - actually it is here and will worsen. Yet so many are clinging to things getting better. I say absorb HIS word and prepare. So many so called Christians have already wilted and gotten on the wide road. Your website is a genuine blessing and I will be doing all I can to share your words. So glad to have crossed your path online and I truly am so glad for SO MANY of your tips/info. We have prepared food/medical supplies/etc for a good while now and I still find some things I must do. It is something you cannot do in 1 week. As a retired med/surg asst and absorbed in the games of healthcare...people are going to be truly suffering if they do not know "how" to care for themselves naturally and alternatively. Blessings to you and yours --- JO
Do you mind if I put a "link" to your website on my women's ministry site? --- Jo Wilmer https://www.mwordsandthechristianwoman.com/
ReplyDeleteThank you so much for your kind words. They really mean a lot to me. Please, please share a link. The more people prepare, the better prepared we will all be for the challenges that lie ahead.
DeleteI just want to let you know how much I appreciate your posts and how much I look forward to any new ones. I'm sure there are so many others that do the same. You give such practical advice and in these trying times it is so valuable. Keep it up and know that your work is important.
ReplyDeleteThank you so much. I really want to post new material each day, but I can't always pull it off. I do console myself with the thought that it's always good to review old articles and get information in my brain a little better.
DeleteJennifer - Just a short note to say thank-you for all the time you put into this blog. I've been a faithful daily reader (every early morning with coffee first item of the day thing) for maybe 5 years now and enjoy your writing style as well as learning How-To's from your experiments with your family. Please keep up the good work.
ReplyDeleteThank you so much for your kindness. I feel bad for running so many repeats during the summer, but I've got to work in the garden and preserve the harvest. Fortunately, the kids are getting better about being guinea pigs.
DeleteI've been a reader for awhile, but just wanted you to know how much I appreciate this blog and the hard work that goes into each of your posts. I always learn so much helpful information.
ReplyDeleteThank you for saying that. I'm embarrassed to say it, but I really appreciate being recognized once in a while. ;)
DeleteIf you keep just one person safer or more observant with your articles,you a true and faithful servant. Keep up the work. People depend on you. Mike
ReplyDeleteWow. Thank you.
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