In the prepping community, as soon as you mention raising rabbits
someone brings up the "fact" that you can't live on rabbits because of
rabbit starvation. And if it isn't mentioned out loud, someone is still
thinking about it and thinking you're an idiot and you're going to die
when The Storm hits.
It's enough to make you want to bang your head on the wall. But then
people would begin to suspect you're even crazier than previously
thought. So you put a smile on your face and try to patiently explain
what rabbit starvation really is.
Rabbit starvation is what happens to the body when a person subsists
entirely on lean wild game, such as wild rabbits. Also known as protein
poisoning, it occurs when too much protein is consumed concurrently
with a serious lack in the consumption of fats and carbohydrates. Yes,
it is a serious and potentially fatal condition. Are you planning to
subsist entirely on wild rabbits? If so, this entire blog is not for
you. Better to spend your time elsewhere.
If you are not planning to live entirely off wild rabbits and if you are
open to the idea of raising rabbits to supplement your food storage,
read on.
Most people who begin raising livestock to feed their family start with
chickens. Having done both chickens and rabbits, I can say that
chickens are definitely easier. And chickens produce eggs, which is a
huge plus. But rabbits have a number of advantages as well, so let's
run through that list.
--Rabbits are more efficient in meat production than chickens, meaning
that it takes less feed to produce meat and they are ready for
butchering sooner.
--Rabbits are very quiet, so they can be raised in close quarters, like
apartments or subdivisions where houses are very close together, without
attracting attention by their noise.
--Rabbit manure is the perfect garden manure. It can be added directly to the garden without composting, unlike chicken manure.
--Rabbits are very calming to hold and can help reduce stress and anxiety levels.
--Domestic rabbits actually do have fat on them--it's wild rabbits that are lacking.
--Rabbits can be multi-purpose as well. In addition to being raised for
meat, their pelts are also useful. In the case of angoras, you get the
valuable fiber without even having to kill the rabbit.
In contemplating the idea of raising rabbits for meat, you'll have to
research the breeds. You have a lot of options. Californians have the
same coloring as a Siamese cat. New Zealand whites, Americans, American
chinchilla, beverens, and cinnamons are all good meat breeds and weigh
in at eight to eleven pounds, a good size for a family meal. I wouldn't
recommend Flemish giants unless you are feeding a larger group--at
twenty pounds that's a lot of meat if you don't happen to have
refrigeration to preserve it, and it takes longer to grow them out. If
you want the pelts as well, the Rex is an excellent choice. But if
you're having a bit of trouble getting the children to buy in to the
idea of rabbits because they don't want to eat them, you could approach
it in a roundabout way, which is what we did.
We knew, of course, that our girls would not want to raise rabbits for
dinner. We had raised a batch of meat chickens in Missouri, and that
was fine, but it just wasn't their thing. They have pretty tender
hearts, and while eating our own chickens was doable, rabbits would be a
lot more difficult. However, I really wanted to have some meat
rabbits, just for preparedness purposes. Personally, I do not need to
eat meat. I can be happy meeting my protein needs with beans and milk
and eggs. But my husband is a type-1 diabetic. When food and insulin
supplies become disrupted, we need to be able to feed him still. He
likes food. To conserve his insulin supply, he will need a very low
carbohydrate diet, and that means lots of meat and eggs. We have no
delusions about being able to live off the land and hunt all the meat
that we need. Game will become extremely difficult to obtain soon after
there's no food in stores.
But I really didn't have time to raise rabbits, nor the inclination for
butchering them myself. So could I get the girls to do it?
My daughters all love animals, the more the better. And they'd been
asking for more. However, we told them we were not getting any more
pets--their animals had to have a purpose. So if they really wanted
rabbits, did they want meat rabbits or wool rabbits? I think it took
all of two seconds to make that decision. Wool rabbits.
After that, it was a matter of deciding which angora rabbit breed would
be best. (While you may not be deciding which breed of angora to raise,
the decision-making process will be the same for meat breeds as well.)
With angoras, we had four breeds to choose from: English, French,
Satin, and Giant. There are other angora breeds, but only these four
are recognized by the American Rabbit Breeders Association, and this
recognition is necessary in order to be able to participate fully in 4-H
and other rabbit shows. We ruled out the English angora because its
fiber is very high maintenance, and because it is smaller--less meat.
Satin angoras don't produce much fiber. Giant angoras are only white
and are much larger, so they're a little harder to handle. French
angoras, we decided, were the perfect breed. They produce a good amount
of fiber, which is combed out about every three months, and their coat
is usually very low maintenance, requiring only about five minutes of
grooming per week. They grow to about eight to ten pounds, a good size
for meat, if necessary. If (when) we need them for meat for their dad,
it will be an easy transition.
Have we ever butchered our rabbits? No. Honestly, it's not something
we look forward to. The girls do become very attached to them. The
rabbits all have their own quirks and personalities. And angora fiber
is pretty valuable and sells for up to $10 an ounce. But for us, the
greatest value (right now) is being able to spin that fiber into very
soft, very warm yarn for mittens, hats, scarves, and sweaters.
And no, you don't need a spinning wheel. But that's for another post.
27 december 2018
I raise rex for meat, butchering is easy and my domestic bunnies have a ton of fat. They can be fed table scraps - bannana peels, melon rind, orange peels. Plus weeds like dandilions and crab grass.
ReplyDeleteTanning the hides is way more work than butchering.
Point of advice - after you strip the bones thete is still meat stuck between the bones. I take the bones from the 3 to 4 i butcher at a time and boil them with carrots and celery. Then i strain all the solids out and have a stock to can down. Then i take the soluds and pick out the meat by hand from the bones and veggies. I usually end up with a 3/4 cup of meat per bunny that i would have lost otherwise. Its what we use in pasta sauce and other places you want meat in small pieces.
Exile1981
Good suggestions there. And yes, I believe tanning the hides would be a whole lot of work. Rabbit skin is very thin.
DeleteThe hardest part is stripping the connecting tissue off the skin. It takes hpurs and is very hard on the hands.
DeleteExile1981
I don't doubt it's tough on the hands. I'm guessing spinning is a lot easier. And I enjoy it. I definitely would not enjoy skinning rabbits. Also, I tried two of the bean recipes today--a soup which we didn't care much for and the fudgy brownie bites (something like that name) and those were surprisingly good. I could totally serve them to guests.
DeleteI meant to try one this weekend and ended updealling with a blizzard and makibg/ delivering supper to some elderly neighbourswho are down witha flu. Maybe next weekend...
DeleteExile1981