Friday, November 28, 2025

Amounts of Various Foods That Buckets Will Hold and How To Store Them

In reality, especially in a situation where society has collapsed for whatever reason, it is the women doing the cooking.  If you're in a larger group, more reality is that it's the older women doing the cooking.   And in reality, reality bites.  Those buckets get heavier as women get older and it gets harder to wrangle them.  

The grains and beans that emergency preparedness stores sell often come in six-gallon buckets.  And that sounds really great.  You get a lot of food, usually around forty-five pounds of wheat or beans in those buckets.  And then you think about hauling around one of those buckets.  It doesn't sound like fun.

Home Depot and Lowe's sell five-gallon buckets.  (Last I checked, they weren't food-grade.  But if you are lining your buckets with Mylar bags, then it's ok.)  When filled, they're still too heavy for me.  

We started off our married life with getting larger buckets from the hotel my husband worked at.  Then we got them from doughnut shops and grocery store bakeries.  And over the years, we've noticed that the buckets just keep getting smaller.  It's not necessarily a bad thing.  I just can't handle the larger buckets very well anymore, at least not when they're filled with food, other than oats.  So the five-and six-gallon buckets that used to hold wheat and beans are now used for oats and lightweight medical supplies.  

I much prefer getting the four-gallon buckets from the local doughnut shop.  It's a much more reasonable size for my physical capabilities which seem to be diminishing with the years. (And I'm not that old!  Yet.)  And because they're free, they match my financial capabilities as well.  If you're younger and larger, the larger buckets will work just fine for you.  They did for me for many years.  But if you've got a smaller frame or you're older, smaller buckets may be the way to go.  Use what works with your family and your storage plans.  
Keep in mind that some items are just better stored in cans or mylar bags, especially more expensive foods that spoil quickly with exposure to air or moisture, or things you really don't use very often.  For our family, that would include milk, powdered eggs, dehydrated and dried foods, and freeze-dried anything.

We use the buckets for our long-term storage foods like wheat, rice, flour, sugar, beans, and pasta.  The general rule of thumb is that each bucket will hold about twenty-five pounds of food. Of course, this varies slightly, but for quick mental calculations about how much food will fit, and how many buckets you will need, as well as figuring out how much space they will take, it works.  Each is also exactly twelve inches wide.  Most are HDPE (#2) buckets, but some are PP (#5), also a safe choice.  All are with gasketed lids. 

When filling buckets, tap them to settle contents down and fit more in.  It's essential to get them packed compactly and get as much air space out as possible for the oxygen absorbers to work properly.  So while it is definitely more convenient to just put twenty-five pounds of food in a bucket, regardless of whether the bucket is filled, it is better to fill the bucket completely and then add the oxygen absorbers so that all the oxygen can be removed.

For optimal long term storage, use Mylar bags inside your buckets.  Fill the Mylar bags with food, add the appropriate number of oxygen absorbers, and seal.  However, if you are really good about rotating your food, the Mylar bags are not necessary.  If your wheat, rice, oats, and beans are going to be used within five years, the Mylar isn't needed. 

The chart below provides estimates only for the amount of food that will fit in each bucket or can.  Your results will vary based on how much you are able to tap your buckets or cans and settle the contents.


Food
4 gallon bucket
5 gallon bucket
6 gallon bucket

Pounds of food
Oxygen absorber capacity
Pounds of food
Oxygen absorber capacity
Pounds of food
Oxygen absorber capacity
Corn
28
1200
37
1500
45
2000 cc
Flour
26
1200
33
1500
40
2000
Popcorn
27
1200
33
1500
39
2000
Rice
26
1200
33
1500
40
2000
Wheat
28
1200
36
1500
44
2000







Quick oats
15
3000
18
4000
21
5000
Rolled oats
16
3000
20
4000
24
5000







Macaroni
17
2400
21
3000
25
4000
Penne pasta
10
2400
15
3000
20
4000
Spaghetti
23
2400
29
3000
35
4000







Black beans
28
2400
37
3000
45
4000
Kidney beans
28
2400
37
3000
45
4000
Lima beans
26
2400
33
3000
40
4000
Pinto beans
26
2400
33
3000
40
4000
Small white
28
2400
37
3000
45
4000
White beans
26
2400
33
3000
40
4000







Lentils
28
2400
37
3000
45
4000
Split peas
28
2400
37
3000
45
4000







Potato flakes
10
3000
12.5
4000
15
5000







Sugar
28
None
35
none
42
none
Brown sugar
23
None
29
none
35
none
 
Also note that if you live at an altitude above 4,000 feet, you need about twenty percent less oxygen absorber capacity.


STORING BUCKETS OF FOOD

Once you have more than a few buckets of food, you start wondering about where to put them all.  If you’ve got a large family and you’re storing food to last more than a couple of months, you’ve got a real conundrum on your hands.  

Keep in mind that your buckets will not last forever.  Sunlight (hopefully you are not storing your food in the sun, as that’s a really bad idea) and age will deteriorate plastic, as will putting excessive weight on the buckets.  

Under most conditions, buckets should only be stacked three to four high, with the heaviest buckets being on the bottom.  I do stack mine higher, but the higher ones contain only the lightest of items—medical supplies like gauze and masks, and fiber from my girls’ sheep and rabbits—all of which weight only a pound or two at most.  Yes, they could be stored in other ways, but the buckets are rodent-, moth-, and water-proof.  Actually, I guess I should say rodent-resistant.  We’ve never had any rodents chew through our buckets, or even make an attempt, but I have read of others having a problem.  

Because plastic is not completely impermeable, the buckets should not be stored directly on concrete.  If necessary, put some 2x4 boards underneath to raise them above the concrete. 

Links to related posts:  
Oxygen Absorbers  
HDPE and LDPE   
Long-Term Food STORAGE  

Bucket Wrenches 
 
For further reading:
https://preparednessadvice.com/food_storage/how-much-food-will-fit-in-a-5-gallon-bucket/
http://foodstoragemadeeasy.net/2011/03/10/10-cans-and-5-gallon-buckets-how-much-can-they-hold/
https://s3.amazonaws.com/yohsresourcelibrary/how+much+will+it+hold.pdf
https://www.usaemergencysupply.com/information-center/packing-your-own-food-storage/how-much-food-fits-in-a-container
https://www.usaemergencysupply.com/information-center/packing-your-own-food-storage/using-food-storage-buckets-and-containers

© 2019, PrepSchoolDaily.blogspot.com  
  10.30.21

6 comments:

  1. You can purchase the gamma lids from Lowe's as well as 1 gallon food grade bucket with a gasketed lid. I do use mylar bags and when they are out of food grade, I grab the blue buckets. Those can end up being garden buckets or potty buckets using the luggable loo lid.

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  2. Salt -- 50 pounds per 5 gal bucket. The heaviest bucket I have put up.

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  3. "Home Depot and Lowe's sell five-gallon buckets. (Last I checked, they weren't food-grade. But if you are lining your buckets with Mylar bags, then it's ok.) When filled, they're still too heavy for me." >>> couldn't be MORE WRONG - try following FDA laws & rules - LIKE THE PROFESSIONAL FOOD PACKERS >>> contamination is not just limited to physical contact with a non-food grade bucket - there's micro contamination from the re-infiltration of the outside air back into the 02 absorber void - best example is pickle brine tainted food from recycling buckets from deli sources - instead of brine taint you have petro chems & herb/pesticides poisoning .......

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    Replies
    1. Source? If using a good mylar bag and sealing that bag, there should not be any infiltration from the outside air, so you're comment also isn't making sense. Now, if the mylar bag has a hole or holes in it, like thinner and/or cheaper bags do, then all bets are off.

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  4. Dear smart and still youngish preppers, really good grains, in really good buckets, last a long time. Smaller buckets are good!

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  5. As I'm now 70 years old (Aaacckk!), when I replace emptied buckets of wheat, etc. with new stock, I've been purchasing 3 gallon buckets to fill. They use the same lids as the 5 and 6 gallon ones but are SO much easier to handle and lift. And there are always plenty of other uses for those large buckets around here!

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