But what happens when the government is no longer in place to make sure processed foods are enriched with riboflavin? What happens with riboflavin deficiency?
Even mild to moderate riboflavin deficiency may cause anemia. Severe deficiency, ariboflavinosis (yeah, that was creative), is marked by inflammation of the mouth and lips, sore throat, painful tongue, chapped and cracked lips. There may also be oily skin rashes on the scrotum or vulva, the little cleft above the lips (anatomically known as the philtrum, learn something new every day), and/or the nasolabial folds ("laugh lines" between the nose and the mouth). The eyes may become itchy, watery, bloodshot, and light-sensitive. In pregnancy, riboflavin deficiency may cause congenital heart defects and limb deformities in the fetus.
Riboflavin is water-soluble, which means the body does not store it; it has to be consumed every day. Riboflavin is found in milk, cheese, yogurt, and eggs; legumes; lean meat, liver, and kidneys; leafy green vegetables, beet greens, broccoli, and Brussels sprouts; winter squash, sweet potatoes, mushrooms and almonds.
When basic nutritional needs fail to be met, riboflavin deficiency may become something we see in those around us, but it's likely that they'll have other consequences of nutritional deficiency appear first, especially those related to the B vitamins. However, life is going to get interesting. We don't know exactly how things are going to unwind, and we especially don't have experience with what happens when a society goes from having a well-fortified healthy diet to scavenging for food. The vast majority of us have never even seen pictures of people with vitamin deficiencies. We should probably prepare.
Links to related posts:
Dietary Deficiency and Consequences--Vitamin A
Vitamin B1
Vitamin B3
Vitamin B5, B6, B7
Vitamin B9
Vitamin B12
Vitamin C
Vitamin D
Calcium
Iodine
Iron
Magnesium
Potassium
Zinc
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