As I read and visit with like-minded folks, one the subjects that frequently arises is that of need versus want.
Coffee. Flowers. Air conditioning. Sugar. Wool socks. Antibiotics. Refrigeration.
Are they needs or wants? And who gets to decide?
We do. We decide whether to fill our lives with needs or wants and how to distinguish between them.
I see preppers judging other preppers based on what they perceive as needs or wants, and it’s a really bad idea. What you view as a want, or even a luxury, may indeed be a crucial need for them. And it may be crucial for you as well, even if you don’t recognize it. Here are some examples:
Refrigeration. Being able to keep fresh milk or leftovers cold is often perceived as an industrialized world want that preppers better learn to live without. However, for insulin-dependent diabetics and others who need to keep medications cool, reliable refrigeration is a true need. For my type-1 diabetic husband and me, refrigeration approaches prepping obsession. I think we’ve got eight options for it now.
Air conditioning. Along the same lines, some people, particularly the elderly, immunocompromised, and those with some forms of heart disease, risk death if they become overheated. They’ve got to have plans in place for keeping cool. If moving to a cooler climate isn’t an option, they need to have generators and fuel for running the AC, maybe even just a small unit in a bathroom. It seems like a tremendous problem to me, but it’s not my problem, so I haven’t spent a lot of time working through solutions. I just think it’s important to recognize that for some people, keeping cool is a need, not a want.
Coffee is a real addiction for some. I think coffee addicts are going to be in a world of hurt when they can no longer satisfy their need. I don’t envy the headaches that will come with withdrawals. But for some people, coffee can actually be a medicinal need. It helps elevate low blood pressure that can occur in the elderly after a meal. And it can help asthmatics as well. I find it easier and cheaper to store caffeine pills, but sometimes you need the caffeine to get into the bloodstream ASAP, and that’s where the coffee comes in. (A couple of years ago, my local Grocery Outlet store—I really miss that place!—had a grocery cart full of cans of coffee for something like 50 cents each. It was such a screaming deal that I really struggled with whether I should buy some for barter. Ultimately, I decided I didn’t want to waste the space with a product we didn’t use. I still wonder whether I made the right decision.) For what it’s worth, tobacco also has a limited medicinal application. But I’m not going there today, or ever possibly. And yes, the cigarette (unlit) does go there. Better to prep in other ways.
Sugar. As a nation, we’re a bunch of sugar addicts. We really don’t need all that we consume, and we’ll become a lot healthier when we can’t consume all we wish. However, it’s also interesting to hear preppers say they won’t use the recommended 60 pounds of sugar per year and hear them mock others who store that or more. Sugar is a preservative. It makes canned foods and jams last longer. Sugar (and honey) are also antibacterial wound dressings. Sugar feeds yeast so that breads rise better and/or faster. It helps hide the off taste of powdered milk. I’d call a generous supply of sugar a need, not a luxury. And yet, most of us will be better off with less of it.
Oil is like sugar in many ways, especially from a
preparedness viewpoint. We don’t need
all we consume, we’ll be healthier when we cut back, and most say they would
never use that much oil (20 pounds or pints recommended per person for a year). Like sugar, some cooking oils, especially
coconut and olive, have medicinal uses.
Mostly oil is valued because it can make so many foods that are
unpalatable raw into something quite delicious when cooked in oil. And again, like sugar, we can grow our own
here but it takes a whole lot of effort to grow the food and then process it
into oil.
Wool and other animal fibers. Those who
live in cold climates are familiar with the value of wool in keeping warm. What many do not know is the value of alpaca
and angora, which are even warmer, ounce for ounce. Some people can’t tolerate wool (which may be
related to the shearing, the breed of sheep, or the processing, so fiber from
other breeds of sheep may be more acceptable), and so alpaca and angora will be
more along the lines of a need rather than want for keeping warm. Angora and alpaca are so much softer, warmer,
and less irritating.
Flowers versus vegetables in the garden. Don’t think that the guy who’s growing flowers is wasting valuable space that could be dedicated to crops. He may have a plan. For all you know those could be opium poppies for pain or honeysuckle or forsythia for antiviral remedies. They could be nasturtiums for bacterial infections or warding off cabbage butterflies. Even if they are doing nothing else, they could be helping to camouflage the entire garden as a flower garden instead of a vegetable garden.
We’re all going to have our needs that others will perceive as wants. Others will have their needs that we might otherwise perceive as luxuries. It’s not our position to judge. It all comes down to how you use it, whether it’s essential for you. If it’s essential for you, you have to plan for it. No one else will do it for you.
27 april 2024
The coffee; you passed up a GREAT barter item. I don't drink much but do keep bottles of "hard stuff" for barter. Beer expires. The hard stuff doesn't.
ReplyDeleteI know. I called my husband and we discussed the idea for awhile. It was a hard decision.
DeleteWhat one considers a need can change too. You mentioned oils. I think fats are far more important than I once did. The holding power of a potato with butter & cheese is far greater than a plain potato!
ReplyDeleteYou mentioned several things here I'd not thought about. Thanks!
In all the siege, social unrest situations I've studied or visited (Bosnia, almost a year) Cooking Oil was one of the most valued items, exceeded only by weapons-ammo and antibiotics.
ReplyDeleteGiven the ongoing shortages of fertilizer, natural gas for fertilizer and transportation problems with Canada where Canola comes from, I strongly suggest everybody secure plenty of cooking oils and fats like butter.
Those #10 cans of Dehydrated Butter are also mostly FAT Free and need cooking oil added to reconstitute. Or at least the two brands I bought. Same with #10 cans of peanut butter.
Speaking of peanut butter, I noticed in BJ's they have an expiration date 2 years out. As I eat first in first out my oldest PB I'm eating today is almost 3 years old and just fine. But I keep them in a nice cold dry storage.
Store what you eat, eat what you store, I have a bean pot going to have some white beans lightly seasoned for many meat extending meals the next few days, SO I made sure my solar electric could keep a small refrigerator going easily. Next upgrade will make a small freezer useful.
Grandmother used to in Pre-electricity Icebox days feed last night's dinner leftovers for dinner. If money for ice wasn't available belly problems were pretty common.
Can you afford to throw away food folks? Can you afford sickness? When I visited China about a decade ago my host told me that they also recycled Dinner leftovers for dinner and sour bellies was fairly common.
Your comment on the oil reminded me of something a German gentleman said about the value of oil in WWII Germany:
Delete"As for what we needed, the food item we relied on most was vegetable oil. With a bottle of vegetable oil, one could acquire nearly every other desirable item. It had such value that with a quart of vegetable oil one could probably trade for three bushels of apples or three hundred pounds of potatoes. Vegetable oil has a high calorie content, is easy to transport, and in cooking can give a tasty flavor to all kinds of food items that one would not normally consider as food—wild flowers, wild plants, and roots from shrubs and trees. For me and my family, a high-quality vegetable oil has the highest priority in our food storage, both in times of daily use and for emergency usage. When vegetable oil is well-packed and stored appropriately, it has a long storage life without the necessity of refrigeration. We found ours to be in very good condition after twenty years of storage, but circumstances may vary in different countries and with different supplies....
I can't imagine being able to trade a quart of cooking oil for 300 lbs of potatoes.
I noticed at Home Depot today that the price of Miracle Gro fertilizer had substantially increased from last week. I'm sure the other fertilizers will follow suit.
If we are without electricity, the goal will be to cook just what is needed for dinner--no leftovers. If there isn't enough, then we can make popcorn.
Jennifer your goal is a good one. However, from the 24 hour a day military standpoint having an easy meal for night shift and a roll-on breakfast is very useful.
ReplyDeleteYour night watch will need something hot to eat and drink from my years of such duties. Keeps them alert and focused.
That and when I cook up a roasted chicken for example, I INTEND on making two to three meals from that one carcass ending with a bone broth soup and whatever starches I can muster.
Refrigeration is REQUIRED for that.
I totally agree that we have to have easy meals available. Dehydrated and freeze-dried foods play an important role here. Admittedly, I haven't thought much about the night watch. I'll have to do some pondering on that. We have several off-grid options for refrigeration here; all of them revolve around keeping the insulin cool, which is naturally priority #1. If we've got room for leftovers, that's a bonus. It all depends on how things are playing out at the time.
DeleteI really appreciate your comments.