Well, I’m just beginning week two of my stay with Ellie and her family. It’s definitely a challenge to take care of the house, feed the family, keep the toddler from taking a header (I’ve never seen a toddler that could climb like she does), and blog. Guess what’s low man on the totem pole?
At least I had a simple recipe to try out for today.
Chocolate Chip Peanut Butter Balls
1 cup coarsely chopped chocolate chips (or minis, if available)
1 cup powdered milk
1 cup quick oats
1 ½ cups peanut butter
½ cup honey
Mix everything together with your hands. Roll into 1” balls. Store in an airtight container and chill if desired. Yield: about 40 pieces.
Family reviews: Cowboy, Ellie, and I liked them. They taste “healthy” but not overly so. I definitely prefer the Rice Krispie Peanut Butter Balls posted earlier this month, and which I greatly regretted not making more of.
No comments:
Post a Comment