The use of oxygen absorbers was addressed here on the blog about a year
ago. Click on the link below to refresh your memory, if needed. Here
are a couple more bits of good info to keep in mind when the time comes.
The first is, what to do if a child or pet eats an oxygen absorber.
After all, those words "Do Not Eat" are emblazoned on each and every
oxygen absorber packet. This does not mean the contents are toxic.
Think about it. For one, every substance that comes into contact with
our food has to be food grade. That, of course, does not make those
substances or containers edible. It just means that they don't taint
our food. Second, poisonous substances are not actually ever put into
food packages. The potential liability there in case of a mistake would
be astronomical. Third, even if the oxygen absorbers were poisonous,
the packets would definitely be labeled as such. And there would be
instructions for contacting poison control in case of accidental
ingestion. There is none of that.
The phrase "Do Not Eat" is there to prevent any misunderstanding.
People could possibly think that the packet is a seasoning packet or
garnish. Or perhaps some kind of little treat or something.
Food-grade oxygen absorbers contain just iron and salt, sodium
chloride. While excess iron can be toxic to small children, they'd have
to eat a lot of oxygen absorbers to get a toxic dose. It's just not
likely to happen. If you have concerns, the next time you come across
an oxygen absorber, put it in your mouth. Leave it there a while. Suck
and chew on it. How likely is your child to eat one? Not too likely,
right? Pets, of course, can be a different matter. Just make sure you
discard the absorber in the trash and make sure the trash isn't
accessible to your pets.
TIP: When you have leftover oxygen absorbers that you want to save for
your next sealing session, put them in the smallest canning jar that
will hold them. Then fill the air space with uncooked rice or salt.
That way your oxygen absorbers absorb far less of the oxygen in the jar.
Also, make sure the lid going on the jar has been softened in simmering
water. While we no longer need to soften the sealing compound in
canning lids for canning, that is for canning, which has moisture and
heat to soften the sealing compound in the canning process. We have
neither when we are vacuum sealing oxygen absorbers in a canning jar.
https://healthfully.com/happens-eat-oxygen-absorber-8589475.html
https://www.webmd.com/first-aid/iron-poisoning#1
That's great advice about putting rice in the jar with unused oxygen absorbers. I have tried to add objects to fill the empty space, but with only mild success due to the voids that were left. As soon as I saw your suggestion, I thought, "Well, of course, rice would work better. Duh!"
ReplyDeleteHeh that's funny, they're in my pepperoni packets and thankfully they're really easy to spit out. ;p thankfully the packet is non-toxic.
ReplyDelete