Disclaimer. I am not a licensed health
practitioner. This is just another post on nutritional needs and
deficiencies that you might wish make sure you have covered in your food
storage supplies and plans. No medication or supplement, including
those available
over the counter, should be taken without consulting a physician.
Information shared here is for educational and entertainment purposes
only. It is not medical advice nor a substitute for licensed medical
care. A qualified, licensed physician or other medical provider should
be consulted before beginning any herbal or conventional treatment.
Spring
is just around the corner for some of us, and with it, the arrival of
dandelions in the lawn and everywhere else. Everybody knows what they
look like and where they grow. Most everyone has heard that they're
edible, like salad greens. Common sense hopefully dictates to all of us
that we don't want dandelions from lawns fertilized with synthetic
fertilizers (or by dogs) or treated with pesticides. Gather them from
meadows or abandoned lots, or plant them in your garden. ;) Dandelions
are high in pro-vitamin A; vitamins B, C, D, and K (one cup of chopped
dandelion greens has 112% of the RDA of vitamin A, 32% of the RDA of
vitamin C, and 535% of the RDA of vitamin K); and the essential minerals
magnesium, calcium, potassium, iron, zinc, and phosphorus. And they
have a little bit of protein as well.
The bright yellow
flowers are used raw in salads or dipped in batter and fried. When it
comes to fresh eating, as for salads, young leaves are less bitter than
older leaves. The leaves can also be sauteed or added to soup.
Dandelions
aren't just for soups and salads, however. They are also quite
medicinal. Dandelion tea is said to reduce sugar cravings and promote
lactation. The dried roots can be steeped to produce a tea that is
supposedly a substitute for coffee, albeit without the caffeine. This
may be important for coffee addicts once their stash runs out, but
having never drank coffee, I can't comment on this from experience. I
do admit to being a bit skeptical on this one.
While
the foregoing could be of some benefit, those reasons alone would not
inspire me to stock dandelions. I might perhaps pick some out of the
garden and try them in a salad should the opportunity present itself,
but I'm usually pretty meticulous about weeding in my garden beds and I
just don't think I'll be able to let the dandelions grow only to use
them in a salad.
But if I needed a diuretic--and my
husband may need one in the future--I would be sowing dandelions in a
dedicated bed. Dandelion is a powerful diuretic, but it has the
distinct advantage over many other herbs in that it is high in
potassium, so it helps replace the potassium that is eliminated as a
diuretic, maintaining that important balance of potassium in the body.
Dandelion
is also used in the treatment of gall bladder and urinary disorders,
jaundice, gall stones, cirrhosis, and high blood pressure. Precious
little clinical research has been done in the West on the medicinal uses
of dandelion; however, it is showing some promise in the treatment of
leukemia and colorectal cancer.
Time to harvest:
Leaves in spring when in flower and then dry or use fresh; roots in
fall, and given a choice, two-year-old roots are preferable to
one-year-old roots.
Infusion: 1 teaspoon dried
herb or 2 teaspoons fresh herb (leaves and/or chopped root), steeped for
15 minutes in boiling water, covered, and sweetened with honey, if
desired.
Decoction: 2 teaspoons dried root or 4 teaspoons fresh root, boiled for 15 minutes, and taken when cool enough to drink.
Fresh root tincture: 1:4, 40% alcohol, one half to one teaspoon, two to three times per day
Fresh leaf tincture: 1:4, 40% alcohol, one half to one teaspoon, two to three times per day.
The milky sap from the stalks may aid in removing warts if dabbed on regularly.
Warning: Do not use dandelion before going to bed. It is a strong diuretic. The French slang for dandelion is pissenlit, which translates to "wet the bed." It comes by this name honestly. If you don't believe it, you can try it yourself.
Contraindications:
Do not use if you are allergic to ragweeds, including marigold and
chrysanthemum, chamomile, yarrow, feverfew, sunflowers, or daisies.
Dandelion contains significant amounts of iodine and latex, so do not
use if you are allergic to either. Because dandelion is high in vitamin
K, speak with your doctor before using if you are taking warfarin or
other blood thinners.
Links to related posts:
Hypothyroidism
Iodine
For further reading:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762/
(Accessed on 5 January 2019, The physiological effects of dandelion on
type 2 diabetes)
https://www.ncbi.nlm.nih.gov/pubmed/22078030 (Accessed on 5 January 2019, dandelion extract as anti-viral)
https://www.ncbi.nlm.nih.gov/pubmed/29507587 (Accessed on 5 January 2019, antibacterial effects of dandelion extract)
http://naturalmedicinalherbs.net/herbs/t/taraxacum-officinale=dandelion.php (Accessed on 5 January 2019)
http://www.botanical.com/botanical/mgmh/d/dandel08.html (Accessed on 5 January 2019)
http://naturalhomeremedies.co/Dandelion.html (Accessed on 10 January 2019)
https://www.verywellhealth.com/the-benefits-of-dandelion-root-89103 (Accessed on 10 January 2019)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5341965/
(Effect of dandelion on colorectal cancer cells; accessed on 10 January
2019)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281857/ (Effect of dandelion on leukemia cells; accessed on 10 January 2019)
https://draxe.com/dandelion-root/ (Accessed on 10 January 2019)
http://herballegacy.com/Chhabra_Medicinal.html (Accessed on 10 January 2019--ideas and springboard for further research)
18 february 2019
12 may 2024
Dandelion was brought over by settlers from Europe as a spring tonic and potherb. Spring was known as the "Starving Season" as the root cellars had but dribs and drabs of wilted maybe moldy roots left. So the appearance of dandelions was welcomed!
ReplyDeleteIn the era of roundup and such Dandelions are an excellent way to know that patch of dirt is safe to use as a survival garden. They indicate decent soil and Ph as well as freedom from Scotts yard toxins that will destroy your heirloom seeds if you planted them there.
I pick and save the seed heads in the yard. I use the seeds in a large tub I use to grow the dandelion in my green house late winter so I can use the leaves. I cook them like other greens and also tear them into our salads. I have the dried roots but never looked into how to use them.
ReplyDeleteThanks for the info. Now I know my roots were too young and I need to let them go another year. I've been wondering how they would do in a Kratky Method of hydroponics